HONEY THYME SPICY CAMEMBERT WITH GRILLED BAGUETTE FINGERS

Season with salt and black pepper.

Step 2: COOKING CAMEMBERT
– Bake the Camembert for 15-20 minutes, or until well melted and runny.

Step 3: PREPARE THE BAGUETTE FINGERS
– While the Camembert is cooking, prepare the fingers of the chopsticks. Preheat a skillet over medium heat.
– Wash the chopsticks with olive oil on both sides. Grill them in the pan until golden brown and crispy.

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