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Easy Breakfast Cheese Danish
Ingredients:
For the Danish:
2 cans (8 oz each) refrigerated crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
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