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Chinese Chicken Cabbage Stir-Fry: A Quick and Nutritious Delight
Chinese Chicken Cabbage Stir-Fry is a delicious, healthy dish that combines tender chicken, crisp cabbage, and a savory sauce. This simple, one-pan meal is packed with flavor and comes together quickly, making it perfect for a weeknight dinner or a flavorful addition to your meal prep routine. Below, we’ll explore the step-by-step method to create this delightful dish.
Ingredients
Here’s what you’ll need:
For the Stir-Fry:
1 lb (450g) chicken breast or thighs, thinly sliced
4 cups cabbage, shredded (green or Napa cabbage works best)
1 medium carrot, julienned or thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1-inch piece of ginger, minced or grated
2 tablespoons cooking oil (vegetable, peanut, or sesame oil)
For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar (optional, to balance flavors)
2 tablespoons water or chicken broth
1 teaspoon cornstarch, dissolved in 1 tablespoon water
Optional Garnish:
Sliced green onions
Toasted sesame seeds
Equipment Needed
Wok or large skillet
Sharp knife and cutting board
Mixing bowl
Wooden spoon or spatula
Step-by-Step Recipe
Step 1: Prepare the Ingredients
Slice the Chicken: Thinly slice the chicken breast or thighs against the grain for tender pieces. Set aside.
Chop the Vegetables: Shred the cabbage, julienne the carrot, and slice the onion thinly. Mince the garlic and ginger.
Mix the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar (if using), water, and cornstarch mixture. Set aside.
Step 2: Cook the Chicken
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
Add the sliced chicken in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set aside.
Step 3: Sauté the Aromatics
Add the remaining tablespoon of oil to the wok.
Toss in the minced garlic and ginger. Sauté for 30 seconds to release their fragrance.
Add the sliced onion and carrot. Stir-fry for 1-2 minutes until slightly softened.
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