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Step 4: Stir-Fry the Cabbage
Add the shredded cabbage to the wok. Stir-fry for 3-4 minutes, tossing frequently, until the cabbage begins to wilt but retains a slight crunch.
Step 5: Combine Everything
Return the cooked chicken to the wok.
Pour the prepared sauce over the chicken and vegetables.
Stir everything together, ensuring the sauce evenly coats all the ingredients. Let it cook for an additional 1-2 minutes until the sauce thickens slightly.
Step 6: Garnish and Serve
Remove the stir-fry from the heat.
Garnish with sliced green onions and toasted sesame seeds for an added touch of flavor and texture.
Serving Suggestions
Serve the Chicken Cabbage Stir-Fry over steamed jasmine rice or noodles for a hearty meal.
Pair it with a side of dumplings or spring rolls for an authentic Chinese-inspired dinner.
For a low-carb option, enjoy it on its own or serve with cauliflower rice.
Tips and Variations
Use Different Vegetables: Add bell peppers, snap peas, or mushrooms for a colorful and nutrient-packed dish.
Spice It Up: Add red chili flakes or a splash of chili oil to give the stir-fry a spicy kick.
Alternative Proteins: Substitute the chicken with shrimp, tofu, or beef for variety.
Prep Ahead: Chop the vegetables and mix the sauce ahead of time to streamline the cooking process.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.
Conclusion
Chinese Chicken Cabbage Stir-Fry is a versatile, flavorful dish that’s as easy to make as it is delicious. Its combination of tender chicken, crisp vegetables, and savory sauce ensures it will become a staple in your recipe collection. Whether you’re feeding a family or enjoying a quiet night in, this dish offers a perfect balance of taste and nutrition that’s sure to satisfy.
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