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In a world filled with synthetic scents and store-bought wellness products, the humble herb rosemary offers an astonishing array of natural health and household benefits.
You may be familiar with rosemary as a flavorful kitchen ingredient, but did you know that simmering just 10 sprigs of rosemary in water can deliver powerful mental, emotional, and physical effects?
Used for centuries in traditional medicine, rituals, and cooking, rosemary (Rosmarinus officinalis) is much more than a culinary herb.
When simmered, rosemary releases potent essential oils and compounds that can improve focus, purify the air, relieve stress, and even support immunity.
In this in-depth guide, you’ll learn why simmering rosemary is such a powerful practice, how to do it properly, and the top 10 benefits you’ll enjoy with regular use.
What Is Rosemary?
Rosemary is a perennial herb native to the Mediterranean region. Its name comes from the Latin “ros marinus,” meaning “dew of the sea.”
With needle-like leaves and a piney, woodsy fragrance, rosemary has been used since ancient times in Greek, Roman, and Egyptian medicine for its medicinal and aromatic properties.
Rich in antioxidants and volatile oils like cineole, camphor, and rosmarinic acid, rosemary is recognized for its:
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