Lemon Cream Cheese Cake

Ingredients:

For the Cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 3 large eggs
– 1/2 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1/4 cup fresh lemon juice

For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon

For Garnish:
– Lemon slices
– Fresh mint leaves (optional)

Instructions:

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