Lemon Cream Cheese Cake

Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.

Bake the Cake:

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting:

9. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
10. Gradually add the powdered sugar, mixing until well combined. Then, mix in the lemon juice and zest until smooth.

Assemble the Cake:

11. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
12. Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.

Garnish and Serve:

13. Decorate the top of the cake with lemon slices and fresh mint leaves if desired.
14. Slice and serve the cake to enjoy!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 12 | Calories: 320 kcal per serving

This Lemon Cream Cheese Cake is a delightful combination of tangy lemon and rich cream cheese, perfect for any occasion. Enjoy every bite! 🍋🍰