Steak paired with shrimp in a delicious garlic butter sauce

Ingredients:

• 1 bone-in ribeye steak (about 1 inch thick)
• 12 large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges, for garnish

Directions:
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