Steak paired with shrimp in a delicious garlic butter sauce

Start by seasoning the ribeye steak on both sides with salt and black pepper.
In a skillet, heat 1 tbsp of olive oil over medium-high heat. Cook the steak for about 4–5 minutes per side, adjusting for your preferred doneness, then set it aside to rest.
Next, add 2 tbsp butter and the remaining olive oil to the same skillet. Toss in the shrimp and cook for 2–3 minutes, flipping them halfway, until they are pink and opaque.
Mix in the minced garlic, paprika, and the remaining butter. Cook for an additional minute until the garlic is fragrant.
Sprinkle the cooked shrimp with fresh parsley and toss them to coat in the garlic butter sauce.
Serve the steak and shrimp together, garnished with lemon wedges for a refreshing finish.

Nutrition Info (per serving):
Calories: 480 | Fat: 35g | Carbs: 2g | Protein: 40g
Time:
Prep: 10 mins | Cook: 20 mins | Servings: 2

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