Sausage, Onion, and Bell Peppers over Rice

• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt (or to taste)
• 1 teaspoon Cajun seasoning (optional)
• 2 cups cooked white rice (for serving)
Instructions:
1. Heat the Skillet:
In a large skillet, heat olive oil over medium heat.
2. Cook the Sausage:
Add sausage slices in a single layer. Cook for 4–5 minutes per side until browned. Remove and set aside.
3. Sauté the Vegetables:

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