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In the same skillet, add sliced onions and bell peppers. Sauté for 6–8 minutes until softened and slightly charred.
4. Season and Combine:
Return the sausage to the skillet. Sprinkle in garlic powder, black pepper, salt, and Cajun seasoning. Stir well to coat.
5. Simmer:
Cook everything together for 2–3 more minutes to blend flavors.
6. Serve:
Serve hot over cooked white rice. Enjoy!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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