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Luxury fondant cake🎂🌹🌸. Here’s a general recipe for a fondant-covered cake in grams:
Cake Base
All-purpose flour: 250g
Sugar: 200g
Unsalted butter: 200g
Eggs: 4 large (approx. 200g)
Baking powder: 10g
Milk: 120g
Vanilla extract: 5g
Buttercream Frosting
Unsalted butter: 250g
Powdered sugar: 500g
Vanilla extract: 5g
Milk: 30g
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