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Fondant
Marshmallows: 300g
Powdered sugar: 750g
Water: 15g
Food coloring (optional): as needed
Decoration
Fondant rose: White fondant (approx. 50g)
Gold topper: Edible gold glitter and fondant (approx. 20g)
Gold accents: Edible gold paint or gold luster dust (as needed)
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