Crockpot Beef Short Ribs Recipe

Ingredients

• 3–4 lbs (1.5–2 kg) beef short ribs
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine (optional, or use additional beef broth)
• 1/2 cup tomato paste or canned tomato sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 carrots, cut into chunks
• 2 celery stalks, chopped
• 2 bay leaves

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!