Crockpot Beef Short Ribs Recipe

Instructions

1. Prepare the Ribs
   • Pat the beef short ribs dry with a paper towel. Season generously with salt and pepper on all sides.
2. Sear the Ribs (Optional for Extra Flavor)
   • Heat olive oil in a large skillet over medium-high heat. Sear the short ribs for about 2–3 minutes per side until browned. Transfer the ribs to the crockpot.
3. Cook the Aromatics
   • In the same skillet, sauté the onions and garlic until softened, about 2–3 minutes. Add them to the crockpot.
4. Prepare the Sauce
   • In a bowl, mix beef broth, red wine (if using), tomato paste, Worcestershire sauce, soy sauce, smoked paprika, and thyme. Pour the mixture over the ribs in the crockpot.
5. Add Vegetables
   • Add the carrots, celery, and bay leaves to the crockpot.
6. Cook the Ribs
   • Cover and cook on low heat for 8–10 hours or on high heat for 5–6 hours, until the ribs are tender and the meat falls off the bone.
7. Serve
   • Remove the ribs and vegetables from the crockpot. Skim off any excess fat from the sauce. Serve the ribs with the sauce poured over the top.

Tips

• Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
• You can thicken the sauce by simmering it on the stovetop and adding a slurry made of 1 tbsp cornstarch mixed with 1 tbsp water.

Enjoy your flavorful, fall-off-the-bone beef short ribs!