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Why You’ll Love These Stuffed Mashed Potato Nests
Crispy & Creamy Texture: The perfect contrast between crunchy edges and a soft, creamy center.
Customizable Fillings: From smoky bacon to fresh veggies or keto-friendly options.
Make Ahead Friendly: Prep in advance, bake just before serving.
Great for Any Occasion: Appetizer, side dish, brunch, or snack.
Easy to Scale: Double or triple for parties and meal prep.
Ingredients
For the Potato Nests:
4 large russet potatoes
1 egg
½ cup shredded cheddar or mozzarella cheese (optional)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons flour or breadcrumbs (to bind)
Oil for frying or baking spray (if baking)
For the Fillings (Choose Your Favorite):
Cooked crumbled bacon
Scrambled eggs
Sautéed spinach and mushrooms
Guacamole or salsa
Grilled chicken or shrimp
Sour cream & chives
Fried egg + hot sauce
Step-by-Step Instructions
Prep the Potatoes:
Peel and boil potatoes until tender (15–20 minutes). Drain and mash well while warm.
Add Binders:
Mix mashed potatoes with egg, salt, pepper, cheese (if using), and flour or breadcrumbs until the mixture holds together when pressed.
Shape into Nests:
Press potato mixture into muffin tins or greased ramekins, forming nests with a well in the center.
Bake or Fry:
Bake: 400°F (200°C) for 20–25 minutes until golden and crisp.
Fry: Pan-fry in oil until golden brown on both sides.
Stuff & Serve:
Fill each nest with your choice of toppings and serve immediately.
Pro Tips for Perfect Potato Nests
Use russet potatoes for best texture and hold.
Don’t skip the egg — it binds the nests perfectly.
Cheese adds flavor and helps with binding.
Prep ahead and reheat in the oven to keep nests crispy.
Double layer nests for sliceable stuffed “mini pies.”
Creative Filling Ideas
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