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Classic Loaded: Bacon, cheddar, sour cream, green onions
Healthy: Sautéed kale/spinach, cherry tomatoes, feta, lemon-tahini drizzle
Brunch: Fried egg, avocado, sriracha mayo, smoked salmon
Meat Lovers: Ground beef/turkey, BBQ sauce, jalapeños, pepper jack cheese
Frequently Asked Questions
Can I use instant mashed potatoes?
Yes! Make them thicker than usual and mix with egg and flour for structure.
How do I store leftover nests?
Keep cooled nests in an airtight container in the fridge for up to 3 days; reheat in the oven.
Are they freezer-friendly?
Yes! Freeze uncooked nests on a tray, transfer to a bag, bake from frozen with extra 5–7 minutes.
Can I make them gluten-free?
Use gluten-free flour or breadcrumbs.
Final Thoughts
These Stuffed Mashed Potato Nests are a versatile, crowd-pleasing comfort dish perfect for any meal. Crispy edges, creamy centers, and endless filling options make them a must-try recipe. Prep, bake, stuff, and enjoy a heartwarming homemade treat anytime.
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