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Low Carb Crab Stuffed Cheddar Bay Biscuits are a delightful twist on a classic favorite. These biscuits combine the savory flavors of cheddar and garlic with the rich taste of crab, making them a perfect treat for those looking to enjoy a low-carb lifestyle without sacrificing flavor. This dish is inspired by the famous Cheddar Bay Biscuits, but with a seafood surprise inside. It’s a wonderful way to bring a touch of coastal cuisine to your Midwestern table, and it’s sure to impress family and friends alike.
These biscuits are a versatile addition to any meal. They pair beautifully with a fresh green salad or a bowl of hearty soup, making them a perfect choice for lunch or dinner. For a more indulgent meal, serve them alongside a grilled steak or roasted chicken. A side of steamed vegetables or a light vinaigrette-dressed coleslaw would also complement the rich flavors of the biscuits, balancing the meal nicely.
Low Carb Crab Stuffed Cheddar Bay Biscuits
Servings: 8
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Ingredients
2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
2 large eggs
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