Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice

Ingredients:

1 lb ribeye steak, cut into strips

1/2 lb large shrimp, peeled and deveined

2 tbsp jerk seasoning

1 tbsp olive oil

1/2 cup yellow onion, finely chopped

2 cloves garlic, minced

1 cup long-grain white rice

2 cups chicken broth

1 tbsp butter

1/4 tsp turmeric (for color)

Salt and pepper, to taste

1 lime, sliced

Fresh cilantro, chopped (for garnish)

Directions:

continued on next page