Creamy Chicken and Butternut Squash Bake

Ingredients:

– 2 cups butternut squash, peeled and cubed
– 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)

Instructions:
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