Creamy Chicken and Butternut Squash Bake

1. Preheat the Oven:
   – Preheat your oven to 400°F (200°C).
2. Prepare the Chicken and Vegetables:
   – In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
   – Add the cubed chicken thighs to the skillet and season with salt, pepper, paprika, thyme, and rosemary. Cook until the chicken is browned on all sides, about 5-7 minutes.
3. Combine with Butternut Squash:
   – In a large mixing bowl, combine the cooked chicken mixture with the cubed butternut squash. Stir to combine.
4. Make the Creamy Sauce:
   – In a separate bowl, whisk together the heavy cream and chicken broth. Pour this mixture over the chicken and squash, stirring to ensure everything is well coated.
5. Bake the Dish:
   – Transfer the mixture to a greased baking dish. Spread it out evenly and sprinkle the shredded mozzarella cheese on top.
   – Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the butternut squash is tender and the cheese is bubbly and golden.
6. Serve:
   – Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4 | Calories: 400 kcal per serving

This Creamy Chicken and Butternut Squash Bake is a comforting and hearty dish, perfect for a cozy family dinner. Enjoy the delightful flavors! 🍗🎃