Pineapple Coconut Cake

Ingredients:

For the Cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup coconut milk
– 1 cup crushed pineapple, drained
– 3 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup shredded coconut (sweetened or unsweetened)

For the Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup coconut milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut (for topping)

Instructions:
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