Pineapple Coconut Cake

Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the coconut milk. Mix until just combined.
5. Fold in the crushed pineapple and shredded coconut until evenly distributed.

Bake the Cakes:

6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting:

9. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well.
10. Add the coconut milk and vanilla extract, and continue to beat until the frosting is smooth and fluffy.

Assemble the Cake:

11. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top.
12. Place the second cake layer on top and frost the top and sides of the cake.
13. Sprinkle shredded coconut on top for decoration.

Serve:

14. Slice the cake and serve it to your guests. Enjoy the tropical flavors!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 12 | Calories: 320 kcal per serving

This Pineapple Coconut Cake is a delightful tropical treat that will transport you to a sunny paradise with every bite! Enjoy your baking! 🍍🥥