Slow Cooker Steak and Cheddar Potato Casserole

Ingredients:😋

– 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
– 4 medium potatoes, peeled and sliced thinly
– 1 medium onion, diced
– 2 cups shredded cheddar cheese
– 1 cup beef broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:😋
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