Slow Cooker Steak and Cheddar Potato Casserole

1. Prepare the Ingredients:

– Begin by cutting the steak into bite-sized pieces and seasoning with salt, pepper, thyme, and paprika.

2. Layer the Casserole:

– In the slow cooker, layer half of the sliced potatoes at the bottom.
– Add half of the diced onion and half of the seasoned steak on top of the potatoes.
– Sprinkle with half of the shredded cheddar cheese.
– Repeat the layers with the remaining potatoes, onion, steak, and top with the remaining cheese.

3. Mix the Sauce:

– In a bowl, combine the beef broth, heavy cream, and minced garlic. Stir well to combine.

4. Pour the Sauce:

– Pour the broth and cream mixture evenly over the layered casserole in the slow cooker.

5. Cook the Casserole:

– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.

6. Serve:

– Once cooked, gently stir the casserole to mix the layers. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Servings: 6

Indulge in this hearty and comforting Slow Cooker Steak and Cheddar Potato Casserole, perfect for cozy family dinners! 🥩🧀