Dolly’s Chicken and Stuffing Casserole

Ingredients:

– 4 cups cooked chicken, shredded or diced
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1/2 teaspoon black pepper
– 1 package (6 oz) stuffing mix
– 1/2 cup unsalted butter, melted
– 1 cup mixed vegetables (peas, carrots, corn)
– Fresh parsley, chopped (for garnish)

Instructions:

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