Dolly’s Chicken and Stuffing Casserole

1. Preheat the Oven:
   – Preheat your oven to 350°F (175°C).
2. Prepare the Chicken Mixture:
   – In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, and black pepper. Mix well until all ingredients are fully incorporated.
3. Add Vegetables:
   – Stir in the mixed vegetables until evenly distributed throughout the chicken mixture.
4. Prepare the Stuffing:
   – In a separate bowl, combine the stuffing mix with the melted butter. Mix until the stuffing is evenly coated with butter.
5. Assemble the Casserole:
   – Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
   – Top the chicken mixture with the buttered stuffing, spreading it out evenly over the top.
6. Bake:
   – Place the casserole in the preheated oven and bake for 30-35 minutes, or until the stuffing is golden brown and the casserole is heated through.
7. Garnish and Serve:
   – Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6-8

This Chicken and Stuffing Casserole is a comforting and hearty dish that’s perfect for family gatherings or a cozy weeknight dinner. Enjoy every bite! 🍗🥘