Baked Cream Cheese Spaghetti

Ingredients:

– 8 oz spaghetti
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

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