Baked Cream Cheese Spaghetti

1. Cook the Spaghetti:
   – Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Mixture:
   – In a large mixing bowl, combine the softened cream cheese, sour cream, and half of the grated Parmesan cheese. Mix until smooth and well combined.
3. Add the Sauce:
   – Stir in the tomato sauce, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper into the cheese mixture. Mix until everything is evenly incorporated.
4. Combine with Spaghetti:
   – Add the cooked spaghetti to the cheese and sauce mixture. Toss well to ensure the spaghetti is fully coated.
5. Assemble for Baking:
   – Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased 9×13 inch baking dish. Spread it out evenly.
6. Top with Cheese:
   – Sprinkle the remaining mozzarella cheese and Parmesan cheese on top of the spaghetti mixture.
7. Bake:
   – Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
8. Garnish and Serve:
   – Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6 | Calories: 400 kcal per serving

This Baked Cream Cheese Spaghetti is a creamy and comforting dish that’s perfect for family dinners or gatherings. Enjoy every cheesy bite! 🍝🧀