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This luscious Peach Cobbler Cheesecake combines creamy cheesecake with a delicious peach cobbler topping and buttery crumble, creating the ultimate dessert!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Peach Cobbler Topping:
4 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
1/4 cup granulated sugar
1/4 cup light brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
For the Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/4 cup heavy cream
3 large eggs
1 tsp vanilla extract
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup unsalted butter, cold and cut into small pieces
For Garnish (optional):
Whipped cream
Fresh mint leaves
Directions:
1. Prepare the Crust:
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