Peach Cobbler Cheesecake

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl.
Press the mixture into the bottom of the pan.
Bake for 8-10 minutes, then let cool.

2. Prepare the Peach Cobbler Topping:

In a saucepan, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Cook over medium heat until peaches are tender and the mixture thickens. Set aside to cool.

3. Prepare the Cheesecake Filling:

Beat softened cream cheese and sugar until smooth.
Add sour cream and heavy cream, and mix well.
Beat in eggs one at a time, followed by vanilla extract.
Pour the cheesecake filling over the cooled crust.

4. Add the Peach Cobbler Topping:

Spoon the cooled peach cobbler mixture over the cheesecake filling.

5. Prepare the Crumble Topping:

Combine flour, granulated sugar, brown sugar, cinnamon, and salt.
Cut in cold butter until the mixture forms coarse crumbs.

6. Add the Crumble Topping:

Sprinkle the crumble mixture over the peach cobbler layer.

7. Bake the Cheesecake:

Bake for 60-70 minutes, until the edges are set and the center is slightly jiggly.
Let the cheesecake cool in the oven with the door slightly ajar for 1 hour, then refrigerate for at least 4 hours or overnight.

8. Add the Garnish (Optional):

Top with whipped cream and fresh mint leaves before serving, if desired.
Serve and Enjoy:
Slice and enjoy your Peach Cobbler Cheesecake, a delightful fusion of flavors! 🍑🍰