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Assemble the Lasagna:
Preheat your oven to 180°C (355°F).
In a baking dish, spread a thin layer of meat sauce on the bottom.
Place a layer of lasagne sheets over the meat sauce.
Add another layer of meat sauce, followed by a layer of béchamel sauce.
Sprinkle a portion of the grated mozzarella cheese over the béchamel.
Repeat the layers until all ingredients are used, ending with a layer of béchamel sauce topped with the remaining mozzarella cheese.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Serve:
Let the lasagna cool for a few minutes before slicing and serving.
Enjoy your classic beef lasagna with a side salad or garlic bread.
Serving Suggestions:
Pair with a fresh green salad and a side of garlic bread for a complete meal.
Garnish with fresh basil or parsley for added flavor and color.
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