Classic Beef Lasagna

Cooking Tips:
For a richer flavor, use a mix of ground beef and pork.
Make sure to let the lasagna rest for a few minutes after baking to allow the layers to set.
Nutritional Benefits:
Protein: Minced meat provides a good source of protein.
Vitamins and Minerals: Tomatoes and celery add essential vitamins and minerals.
Calcium: Cheese and milk contribute to calcium intake.
Dietary Information:
Gluten-Free Option: Use gluten-free lasagne sheets and flour for the béchamel sauce.
Vegetarian Option: Substitute minced meat with a meatless alternative or extra vegetables.
Storage:
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze individual portions for up to 2 months. Reheat in the oven or microwave until thoroughly warmed.
Why You’ll Love This Recipe:
Comforting: A classic comfort food that’s perfect for any occasion.
Flavorful: Rich layers of meat sauce, creamy béchamel, and melted cheese.
Make-Ahead: Prepare it in advance and bake when ready to serve.
Conclusion:
This Classic Beef Lasagna is a delightful and satisfying dish that’s perfect for sharing with family and friends. With its rich flavors and comforting textures, it’s sure to become a favorite in your household. Enjoy the delicious layers of this traditional lasagna and savor every bite. Bon appétit!