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Amazing Roasted Parmesan Creamed Onions: A Symphony of Flavor

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๐—ฅ๐—ผ๐—ฎ๐˜€๐˜๐—ฒ๐—ฑ ๐—ฃ๐—ฎ๐—ฟ๐—บ๐—ฒ๐˜€๐—ฎ๐—ป ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ๐—ฒ๐—ฑ ๐—ข๐—ป๐—ถ๐—ผ๐—ป๐˜€: ๐—” ๐—ฆ๐˜†๐—บ๐—ฝ๐—ต๐—ผ๐—ป๐˜† ๐—ผ๐—ณ ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐—ฟ

Ingredients:
4 large onions, peeled and halved
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1/4 teaspoon thyme (optional)
Fresh parsley for garnish
Instructions:

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