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π™Žπ™‹π™„π˜Ύπ™” π™ˆπ˜Όπ™‰π™‚π™Š π™‚π˜Όπ™π™‡π™„π˜Ύ π™Žπ˜Όπ™π˜Ύπ™€

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π™Žπ™‹π™„π˜Ύπ™” π™ˆπ˜Όπ™‰π™‚π™Š π™‚π˜Όπ™π™‡π™„π˜Ύ π™Žπ˜Όπ™π˜Ύπ™€

𝘐𝘯𝘨𝘳𝘦π˜₯π˜ͺ𝘦𝘯𝘡𝘴:
β€’ 1 ripe mango, peeled and diced
β€’ 3 cloves garlic, minced
β€’ 2 tbsp honey
β€’ 1 tbsp soy sauce
β€’ 1 tbsp rice vinegar
β€’ 1 tbsp lime juice
β€’ 1/2 tsp chili flakes (adjust to desired spice level)
β€’ 1/4 tsp ground ginger (or 1-inch piece fresh ginger, grated)
β€’ 1/4 tsp salt
β€’ 1/4 tsp black pepper
β€’ 1/4 cup water (to adjust consistency, if needed)

π˜—π˜³π˜°π˜€π˜¦π˜₯𝘢𝘳𝘦:

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