𝙎𝙋𝙄𝘾𝙔 𝙈𝘼𝙉𝙂𝙊 𝙂𝘼𝙍𝙇𝙄𝘾 𝙎𝘼𝙐𝘾𝙀

Place the diced mango, garlic, honey, soy sauce, rice vinegar, lime juice, chili flakes, ginger, salt, and black pepper in a blender or food processor. Blend until smooth.
Simmer the Sauce: Transfer the mixture to a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Adjust Consistency: If the sauce is too thick, add a bit of water to thin it out and stir well.
Taste and Adjust: Taste the sauce and adjust the seasoning, adding more honey for sweetness or more chili flakes for heat, as needed.
Serve: Remove from heat and allow to cool slightly. Use as a glaze for grilled chicken, shrimp, or pork, or as a dipping sauce for appetizers like spring rolls or fried foods.
𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘤𝘩𝘦𝘧 𝘧𝘳𝘪𝘦𝘯𝘥𝘴. 👨‍🍳 👩‍🍳
𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 & 𝘍𝘰𝘭𝘭𝘰𝘸 𝘶𝘴 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦.