Creamy Hummus Recipe

Here’s a simple recipe for creamy hummus! It’s smooth, rich, and perfect for dipping.

Ingredients:
1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed (or 1 ½ cups cooked chickpeas)

¼ cup tahini (sesame paste)

2 tbsp olive oil (plus extra for garnish)

2 tbsp lemon juice (freshly squeezed)

1-2 garlic cloves (minced)

½ tsp ground cumin

Salt, to taste (about ½ tsp)

3-4 tbsp water (or as needed for desired consistency)

Paprika (for garnish)

Fresh parsley (optional, for garnish)

Instructions:
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