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Refrigerate the cake for at least 1-2 hours before serving to allow the flavors to meld together and the topping to set. Slice and serve chilled for best results.
Cook Notes
. Cake Mix: Feel free to use your favorite brand of chocolate cake mix or even make your own homemade chocolate cake if you prefer.
. Poking Holes: Make sure the holes are evenly spaced and deep enough so that the coconut filling seeps into every part of the cake, adding moisture and flavor.
. Chocolate Topping: Allow the chocolate topping to cool slightly before pouring it over the cake to avoid melting the coconut layer.
Variations
1/ Almond Joy Poke Cake
For an Almond Joy-inspired twist, add 1/2 cup sliced almonds to the coconut filling and sprinkle additional almonds on top of the cake along with the shredded coconut.
2/ Dark Chocolate Mounds Cake
Replace the semi-sweet chocolate chips with dark chocolate chips for a richer, slightly less sweet version that pairs wonderfully with the coconut filling.
3/ Caramel Coconut Poke Cake
Drizzle caramel sauce over the coconut layer before adding the chocolate topping for an extra layer of sweetness and flavor.
Serving Suggestions
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