Mounds Poke Cake

. With Whipped Cream: Serve slices of the cake with a dollop of whipped cream for added richness.

. Toasted Coconut Garnish: Toast the shredded coconut before sprinkling it on top for a deeper coconut flavor and added texture.

. Ice Cream Pairing: Pair a slice of this cake with a scoop of vanilla or coconut ice cream for an indulgent dessert.

Frequently Asked Questions

Can I Make Mounds Poke Cake Ahead of Time?

Yes! This cake can be made 1-2 days in advance. Store it covered in the refrigerator until ready to serve. The flavors actually improve as it sits, making it even more delicious.

How Do I Store Leftover Cake?

Store any leftover Mounds Poke Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for longer storage.

Can I Use a Different Type of Cake?

Absolutely! You can use white cake or even yellow cake if you prefer a different base. The coconut and chocolate toppings will still taste amazing.

Mounds Poke Cake

is a decadent and indulgent dessert that brings together the beloved flavors of chocolate and coconut in a moist, rich cake. It’s easy to make, full of flavor, and perfect for any occasion—especially for fans of Mounds candy bars. Give this recipe a try and enjoy the luscious layers of coconut and chocolate in every bite!

Did you make this recipe?

Share your experience in the comments below and let us know how it turned out!