Homemade Upside-Down Peach Tarts

Ingredients (Makes 6 small tarts):

• 1 sheet of puff pastry (thawed if frozen)
• 2–3 ripe peaches, thinly sliced
• 2–3 tbsp brown sugar
• 2 tbsp unsalted butter (cut into small pieces)
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract (optional)
• A pinch of salt
• Honey or maple syrup (optional, for serving)
• Vanilla yogurt or whipped cream (optional, for breakfast or dessert)

Instructions:

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