Homemade Upside-Down Peach Tarts

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Caramelized Base:
   • On the parchment-lined tray, arrange 6 small mounds of brown sugar (about 1/2 tbsp each), spaced apart.
   • Place a few small dots of butter on top of each sugar mound.
   • Arrange 3–4 peach slices in a fan shape over each pile.
   • Sprinkle lightly with cinnamon, salt, and a dash of vanilla extract if using.
3. Cut the Puff Pastry:
   • Roll out puff pastry slightly and cut into 6 rectangles (or circles using a cup or cutter).
   • Place each pastry piece on top of the peaches, pressing down slightly around the edges.
4. Bake:
   • Bake for 18–22 minutes, or until the puff pastry is golden and crisp.
5. Flip and Serve:
   • Remove from oven and let sit for 1–2 minutes.
   • Carefully flip each tart using a spatula (they should release easily thanks to the parchment).
   • Drizzle with honey or syrup and serve warm with yogurt or whipped cream.