Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

1. Prepare the Garlic Tzatziki:

• Mix Greek yogurt, minced garlic, chopped cucumber, olive oil, and lemon juice in a bowl.

• Add chopped dill and season with salt to taste. Stir well and chill in the refrigerator while you prepare the fritters.

2. Make the Fritters:

• Put the grated zucchini in a colander, sprinkle with a bit of salt, and let it sit for 10 minutes. Then, squeeze out excess moisture.

• In a large bowl, combine the drained zucchini, chopped spinach, crumbled feta, minced herbs, beaten eggs, minced scallions, and minced garlic. Mix everything together.

• Add flour, baking powder, salt, and pepper to the zucchini mixture. Stir until everything is well combined.

3. Cook the Fritters:

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