Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

• Spoon the fritter mixture into the hot oil, flattening each one gently with the back of the spoon to make round patties.

• Fry the fritters until they’re golden brown on each side, which should take about 3-4 minutes per side.

• Once they’re cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to soak up any extra oil.

4. Serve:

• Serve the warm fritters with a nice dollop of the chilled garlic tzatziki on the side. Enjoy!