ADVERTISEMENT
Description
There’s nothing quite as comforting as a bowl of Slow Cooker Hearty Potato Bacon Chowder. This rich and creamy dish is the ultimate cold-weather meal, combining the smoky goodness of bacon with tender potatoes and a velvety broth. The beauty of this recipe lies in its simplicity—you can set it in your slow cooker and let it work its magic while you go about your day. Whether you’re looking for a crowd-pleasing dinner or a meal-prep option that tastes even better the next day, this chowder has you covered.
Ingredients
For the Chowder:
6 medium potatoes, peeled and diced
1 medium onion, finely chopped
4 cloves garlic, minced
6 slices of bacon, cooked and crumbled
4 cups (950ml) chicken broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and black pepper to taste
For the Creamy Base:
1 cup (240ml) heavy cream
2 tablespoons all-purpose flour
1 cup (100g) shredded cheddar cheese
Optional Garnish:
Fresh chives, chopped
Additional crumbled bacon
Preparation Method
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
ADVERTISEMENT