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Preparation Method
1. Prepare the slow cooker and add diced potatoes, chopped onion, minced garlic, and crumbled bacon.
2. Pour in chicken broth to fully submerge the vegetables and season with thyme, smoked paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
4. In a small bowl, whisk together heavy cream and flour until smooth, then stir into the slow cooker.
5. Add shredded cheddar cheese and stir until melted.
6. Cover and cook on high for an additional 30 minutes to thicken. Thin with milk or chicken broth if needed.
7. Serve hot, garnished with fresh chives and extra bacon, and pair with crusty bread or salad.
Tips and Conclusion
For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative. You can also add vegetables like corn or celery for extra texture and flavor. This chowder stores well in the refrigerator for up to three days, and the flavors only deepen with time. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary.
Slow Cooker Hearty Potato Bacon Chowder is a dish that delivers on both flavor and convenience. The slow cooker does all the heavy lifting, leaving you with a creamy, smoky, and satisfying soup that feels like a warm hug on a chilly day. Whether you’re serving it to guests or enjoying it with your family, this chowder is bound to become a household favorite. Be sure to explore more comforting recipes on our site, and don’t forget to share your culinary creations with loved ones. Happy cooking!
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