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This mouthwatering baked rotini pasta is packed with seasoned ground beef, rich pizza sauce, savory pepperoni, and gooey mozzarella cheese—a family favorite that’s easy to make and loaded with classic pizza flavors.
Ingredients:
• ½ tablespoon salt
• 16 ounces rotini pasta (I used Harris Teeter brand)
• 1 lb ground beef
• 28 ounces pizza sauce (2 jars of Harris Teeter brand)
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic salt
• 1 tablespoon basil
• 1 tablespoon oregano
• ½ teaspoon red pepper flakes
• 1 teaspoon black pepper
• 2 tablespoons packed brown sugar
• 5-ounce package turkey pepperoni, divided (24 whole pepperonis, the rest coarsely chopped)
• 8-ounce block mozzarella cheese, shredded
Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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