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re you ready to indulge in a dessert that combines the tropical flavors of a piña colada with the moist, airy goodness of a classic cake? Our Piña Colada Poke Cake is an easy-to-make treat that will transport your taste buds to a sun-soaked beach paradise with every bite. This dessert is perfect for summer parties, potlucks, or simply as a delightful way to end a meal. Whether you’re an experienced baker or a novice in the kitchen, this recipe promises an unforgettable experience.
Ingredients
. 1 box of white cake mix (plus required oil, eggs, and water as directed on the box)
. 1 (14 oz) can of sweetened condensed milk
. 1 (8 oz) can of cream of coconut
. 1 (8 oz) can of crushed pineapple, drained
. 1 (8 oz) tub of whipped topping, thawed
. 1/2 cup of shredded coconut, toasted
. Maraschino cherries, for garnish
Directions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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