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Directions
Step 1: Prepare and Bake the Cake
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan. Prepare the white cake mix according to the instructions on the box, adding the required oil, eggs, and water. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 2: Poke Holes in the Cake
While the cake is still slightly warm, take the end of a wooden spoon and gently poke holes all over the top of the cake. The holes should be about 1 inch apart. This step is crucial as it allows the delicious filling to seep into the cake, creating that signature “poke” effect.
Step 3: Create the Tropical Filling
In a mixing bowl, combine the sweetened condensed milk and cream of coconut. Stir until well blended. Slowly pour this luscious mixture over the cake, making sure it seeps into all the holes. The creaminess of the sweetened condensed milk and the rich flavor of the cream of coconut meld together perfectly to infuse the cake with a tropical twist.
Step 4: Add Pineapple
Distribute the drained crushed pineapple evenly over the top of the cake. The pineapple adds a refreshing burst of flavor that complements the creamy filling beautifully.
Step 5: Spread the Whipped Topping
Carefully spread the whipped topping over the pineapple layer, ensuring the entire cake is covered. The whipped topping provides a light, airy finish that contrasts wonderfully with the rich, moist cake beneath.
Step 6: Add the Toasted Coconut
Sprinkle the toasted shredded coconut over the whipped topping. The toasted coconut adds a delightful crunch and a deeper coconut flavor, enhancing the overall tropical experience of the dessert.
Step 7: Refrigerate and Garnish
Refrigerate the cake for at least 4 hours, or overnight if possible. This allows the flavors to meld together and gives the cake time to absorb all the delicious fillings. Just before serving, garnish the cake with maraschino cherries for a pop of color and a touch of classic dessert flair.
Why You’ll Love This Piña Colada Poke Cake
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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