Rose Milk Cake

Rose Milk Cake

Ingredients:

Cake:

– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1/2 cup yogurt
– 1/2 cup milk
– 1 tbsp rose syrup (Rooh Afza)
– 1 tsp vanilla extract

Milk Mixture:

– 1/2 cup condensed milk
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1 tbsp rose syrup

Topping:

– 1 cup whipped cream
– 2 tbsp chopped pistachios
– 1 tbsp dried rose petals

Directions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!