ADVERTISEMENT
Directions:
1. **Preheat oven:** Preheat to 350°F (175°C) and grease a cake pan.
2. **Prepare batter:** In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.
3. **Bake:** Pour batter into the pan and bake for 30-35 minutes. Let cool.
4. **Prepare milk mixture:** Mix condensed milk, whole milk, heavy cream, and rose syrup.
5. **Soak the cake:** Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.
6. **Top & serve:** Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!
Prep Time: 15 minutes | Baking Time: 30-35 minutes | Chilling Time: 1 hour
Kcal: 290 kcal per slice | Servings: 10
ADVERTISEMENT